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  • Winter 2021/2022 Event Safety Plan

  • Overview

    Pitkin County is synonymous with unique and vibrant events and it is important that as we respond to changing COVID-19 circumstances, that we can continue to enjoy events in a COVID safe way. It is important to remember that public gatherings and events are a high-risk activity and therefore need to be carefully planned. We are all learning how to live with COVID-19 for the foreseeable future. This means that while we have been able to return to doing some things as normal there are behaviors and some restrictions that we will need to maintain over the medium to long term.

    Purpose

    The purpose of the Event Safety Plan is to help event organizers to identify and manage the risk of COVID-19 for a range of event and activity types in a diverse range of settings. It sets out the process for working with Pitkin County Public Health to deliver a COVID-19 safe event under the current public health requirements and recommendations.

    Objectives

    The key objectives of the Event Safety Plan are to:

    • Outline the public health considerations and requirements to plan and implement
      COVID-19 safety at events;
    • Support event organizers to plan and hold COVID-19 safe events;
    • Enable the community to engage in COVID-19 safe events as safely as is possible in a
      changing COVID-19 risk environment; and
    • Support the social and economic recovery of the community by supporting Pitkin County's
      vibrant and unique events
  • When you submit the form, you will receive a copy of your completed Event Safety Plan.

    If you have questions about this form or your Event Safety Plan, please contact the Pitkin County Public Health Consumer Protection Team at consumer.protection@pitkincounty.com

     

  • Event Details

    Please provide the relevant event details below
  •  - -
    Pick a Date

  • Contact Information

    Please provide the relevant event organizer details and contact information below
  •  -
  • Step 1: Assess the Risk

    This section will help you identify inherent risks and other factors that may affect your event
  • Several factors can contribute to the likelihood of attendees getting and spreading COVID-19 at events. In combination, the following factors will create higher or lower amounts of risk:
    • Number of COVID-19 cases in the community - High or increasing levels of COVID-19 cases in the community or the locations the attendees are coming from increase the risk of infection and spread among attendees. Relevant data can be found on the Pitkin County COVID-19 website or on CDC’s COVID Data Tracker County View.
    • Exposure during travel - Airports, airplanes, bus stations, buses, train stations, trains, public transport, gas stations, and rest stops are all places where physical distancing may be challenging and ventilation may be poor.
    • Setting of the event - Indoor events, especially in places with poor ventilation, pose more risk than outdoor events.
    • Length of the event - Events that last longer pose more risk than shorter events. Being within 6 feet of someone who has COVID-19 for a total of 15 minutes or more (over a 24-hour period) greatly increases the risk of becoming infected.
    • Number and crowding of people at the event – Events with more people increase the likelihood of being exposed. The size of the event should be determined based on whether attendees from different households can stay at least 6 feet (2 arm lengths) Physical distancing at events can reduce transmission risk—for example, blocking off seats or modifying room layouts.
    • Behavior of attendees during an event - Events where people engage in behaviors such as interacting with others from outside their own household, singing, shouting, not maintaining physical distancing, or not wearing masks consistently and correctly, can increase risk.

     

  • Step 2: Mitigate the Risk

    Confirm which safety measures you have considered and selected to mitigate the risk at your event
  • Guidance for vaccination verification/testing:

    • CDC: Interim Guidance for SARS-CoV-2 Testing in Non-Healthcare Workplaces
    • CDC: Antigen Testing for Screening in Non-Healthcare Workplaces
    • CDC: Event Planning FAQs
    • Local Testing Options & Information

     

  • Additional guidance for ventilation practices:

    • CDPHE's Guidance on Ventilation 
    • Ventilation and Filtration White Paper 
    • Aspen Institute's Ventilation Basics
  • Additional guidance on cleaning and disinfecting your facility:

    • CDC - Cleaning and Disinfecting Your Facility
  • Additional guidance on Contact Tracing for COVID-19:

    • CDC - Contact Tracing for COVID-19 
    • Pitkin County Public Health - Quarantine/Isolation
  • Additional guidance on food service:

    • CDC - Considerations for Restaurant and Bar Operators
    • CDPHE Restaurants & Food Service Guidance
    • Aspen Insitute's Safety First: Protecting Workers and Diners as Restaurants Reopen
  • Additional communication resources:

    • CDC - Communication Resources
    • Pitkin County Public Health - Communication Resources
    • Pitkin County - Traveler Responsibility Code
  • Please note, this template only provides details of general event risk controls. Event organizers may need to incorporate other event-specific controls into their Event Safety Plan based on the needs of their event.

    For detailed guidance on how to manage risk, refer to the following resources:

    Indoor/Outdoor Events

    CDPHE Indoor Event Guidance

    CDPHE Outdoor Event Guidance

    Places of Worship

    CDPHE Places of Worship & Associated Ceremonies Guidance

    Professional Sports, Sporting Events, and Races

    CDPHE's Professional Sports, Sporting Events, and Races Guidance

    Large Events

    CDC's Guidance for Organizing Large Events and Gatherings

    CDC's Guidance for Large Gatherings

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