HOURS:Full Time, rotating shifts. Normal shifts are 6:00 am to 2:30 pm or 10:30 am -7:00 pm, some weekends required.
REQUIREMENTS: Previous dietary (kitchen) experience preferred. On-the-job training provided.
DUTIES: Accountable for assisting in the preparation of patient meals, menus, and nutritional supplies. Duties include food preparation, using proper methods of food handling, preparation, and storage. Basic knowledge of food service and ability to follow department policies and procedures.
Up to $15/ hour based on experience. Full benefits package offered this includes medical insurance with an option of free employee only plan, dental and vision insurance. 401K with match after 6-months. Vacation and sick leave.
FMDH is an Equal Opportunity/Affirmative Action Employer. Please contact the HR department at (406) 228.3662 for more information.