The Kids Cooking Camp will be fun and age-appropriate with hands-on activities and healthy concept learning. We will cover foundational information such as measuring, proper food handling, and kitchen safety. Students will prepare an appetizer, main course, and a dessert to eat each day. Each student can take home a sample of the food they cooked that day and the recipes.
Dates: Tuesday, July 9th & 16th; Thursday, July 11th & 18th
Ages: for ages 5 and up
Time: 9 a.m. – 12 p.m.
Drop off no earlier than 8:30 a.m. and pick up no later than 12:30 p.m.
Cost includes a t-shirt.
Led By: Michelle Gray, Family and Consumer Sciences Teacher at The Woodstock Academy
Location: North Campus
57 Academy Rd, Woodstock, CT
Registration Deadline: Extended to June 15th